.jpg)
期刊介紹：
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. In order to be published in the shortest possible time, manuscripts are invited in camera ready state. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. The current impact factor is 0.527.
